vegan skill share event leads to thoughts about home schooling

I went to a local social/community centre yesterday to do a "skill share workshop", led by my friend. We learned how to make vegie burgers, and then had a little competition type thing to try changing the recipe and see who made the best burgers. I have been vegetarian for 13 years and never once made a vegie burger (*blush*). However I have also been cooking for 12 years and so general principles of cooking make sense to me.

At the start we were asked who had made vegie burgers before and almost everybody else said yes (there were a couple of other adults, and three 14-16 year olds). At one point I found myself being lectured to by a 16 year old about how ridiculous it was that I did not cook for myself until I went to university. I am not quite sure how my mum would have felt if I had started cooking and not eating her food, nor how she would have felt about paying for the extra ingredients (everything was budgeted very carefully, we had a calculator to add up what was going into the trolley and only things on the list went in). I don't suppose a 16 year old has had much cause to consider these things though. This however is another blog entirely! Anyway, despite my never having cooked for myself til i was 18, and never having made a burger til i was 30 it seems I was OK at it! I think general cookery skills were more important in the long run than having made a burger before.

Later I was asked about my organic veg box, which comes from Abel and Cole, however I was unable to say where my distributor was located. I don't think this matters as I have selected them for being ethical and for the range of products they stock which stops me from having to go to supermarkets so frequently. However, I did feel a little looked down on for not knowing this answer. Don't get me wrong everyone was lovely, but they were all far more "knit your own porridge" as Mr Green-Eyes would say (and he would barely tolerate such people as he can barely tolerate me!). Then the 16 year old tells me that there is a local box provider (the provider's name escapes her too), I explain that I am quite happy with my own. Then she suggests I do my shopping at farmers markets. Aside from the added petrol used to get to these farmer's markets I don't especially have the time. Now, I have questioned myself about whether I am being defensive. Lots of people have poor excuses why they can't do things, and generally they could do them if they really wanted, the reason they don't do them is because they don't want to. Maybe I just don't want to?

To be honest, I nearly suggested she should try having a job to go to before telling people how to live their lives or making judgements on the choices they make. I did however decide that actually though at 16 nearly everyone thinks they know everything, and actually at least she had some strong opinions. I don't think I knew any vegans at 16 or people who would have been able to/had the inclination to discuss merits of various organic distributors.

I was kind of surprised though that some of the others were home schooled, and had a friend who is steiner school educated. One of the adults at the skill-share was actually talking to another (who I happen to know to be a maintained-school teacher, I guess maybe he doesn't know that) and almost making the assumption that any socially inclusive/vegan/whatever label fits/knit-your-own-porridgers would do anything but home school their children. Apparently they have a home school group at the centre. It got me thinking... I usually align with the green-anarchistic camp at least philosophically if not practically... should I be pro-home-schooling? Am I pro-home-schooling? Strange thing for a maintained teacher to be considering, should have some faith in the system I am part of (a wall I am a brick of?)

My gut is that I am not pro-home schooling, just like my gut is that I am not pro going round all the farmers markets in the area hoping I can get enough stuff to run my house. But then I wonder whether I am just displaying the classic defensive behaviour that people show when faced with people doing something "better" than them?

Oh and this is a link to my burgers! Mine are the ones in the main picture, the little girl is not mine however! I am on the left of the picture in the middle of the second round of small pictures (follow that? Well done!)

Burgers!!!!

Adventures with an organic veg box!

So my first Abel&Cole organic box arrived today. It arrived just as I was leaving for work but i didn't have time to do anything with it. Even though I had looked at what was on the list I was still excited to see what had come.

I feel really good about this new lifestyle change. I hope I can keep up with all the cooking that it demands. I love the fact we are no longer buying eggs or milk from the supermarket, and hopefully the bread will be nice and will freeze well so we can buy bread from them too. I am considering giving up eggs and milk entirely, especially after reading this article which admittedly is about slaughterhouses, but the poor cows and chickens do all end up somewhere, not to mention the majority of the male offspring. I originally became vegetarian because of video footage showing (not quite as bad as) this sort of thing. I just don't want to be responsible for that sort of treatment to animals. Anyway, that is totally another post!

So, I got home and we have carrots, leaks leeks (that was a total typo, there are no leaks, that I know of, although apparently in glasgow many people's pipes are busting with all this freezing weather), potatoes, onions (although I kind of think maybe they came from somewhere else as they are not on the receipt, but they certainly weren't there when I left the house this morning!), fennel, ramiro pepper, cherry tomatoes, oranges, kiwis and bananas. I am a bit slow on the uptake and was really surprised to see the mud still on my vegies!! lol!

I am going to make leek and fennel risotto. What does fennel even taste like anyway? I have no idea whether I will even like this food, but how do you know if you don't try? I can always tell them I don't like it and then they won't send it.

Then as i was sat pondering what to do with the vegies there was a sharp knock at the door and there stood our local greengrocer, the one we used to get our veg from, but now we have a veg box...

Seems Mr Brown Eyes has bought up pretty much their entire shop! They sell lots of on-the-way-out-of-date food from health food shops, organic shizzle for dead cheap, most of our kitchen looks like a Holland & Barrett stock room at the best of times. I have no idea where this new stuff will go, it won't fit in the kitchen. I wonder what it even is!

Anyway, often to find out whether I like fennel!

Local or Organic?

As a vegetarian I eat a reasonable amount of vegetables. I buy most of these from the local greengrocer, who sources as much stock as possible from local farmers, but not all. I buy top-ups from asda. I also buy bits and bobs from waitrose. We do a big shop either by going to Tesco, or more frequently these days from ocado online (we are going up in the world!), and will always get some veg in that shop too.

I have some thoughts - don't we all? - about supermarkets. Most of them negative ones. I have some thoughts about supermarkets specific to fruit and veg too. A friend of mine's dad is a farmer and he was telling me about some of the things that supermarkets do to farmers. One such example was that they over-fruit and then insist the farmers buy back the rotting stock that didn't sell. Of course they buy it at ridiculously cheap prices to start with. Farmers are in lose-lose. Leo Hickman's ethical auditors said anyone trying to live more ethically should avoid supermarkets. He switched to an organic veg box scheme.

We have been considering an organic veg box scheme for a while, but weren't sure we wanted to take money away from the local greengrocer. However, they used to deliver to us, but were a bit useless at it, now they don't do it at all. We have to remember to go and get things from them, and they aren't just "over the road" like they used to be. I find I am increasingly buying things from supermarkets and this somewhat distresses me. The supermarket though is more convenient (for me, if not the planet). Leo Hickman's ethical auditors (in his book "My Life Stripped Bare") say that anyone trying to live more ethically should try to reduce their supermarket shopping. I have some friends who manage to not go to the supermarket, except waitrose. So I feel I should try.

Looking into box schemes I read a story about a farmer who was given a large rush order by a supermarket, and he paid people to pick and pack his lettuces, and just as they were ready for delivery he got a call from the supermarket saying they no longer wanted them, they had overestimated. Now picked the lettuces would go off (except this story has a happy ending - the box scheme people bought them all, and presumably they won't make him buy any rotting ones back again, so he won on that one).

Add to this that the supermarkets insist on certain cosmetic characteristics for their veg, they also charge a premium for organic foods thereby making them less available to lower income people. I haven't even touched on the packaging they use, or the even higher amounts of packaging they use on their loose fruit and veg...

So, I have had to weigh up buying locally from a very small business to buying organic from a larger business, but one which does support smaller local farmers, reduces packaging, and has zero air miles.

It will be a big change, harder to plan meals in advance, having to eat seasonally, but a step that feels like the next logical step. We can cancel if we find it isn't working, but I feel like it is really my duty to make it work. I think we will go with Abel & Cole. They also sell milk, bread, ecover washing products, toilet roll, tofu, beer, wine etc etc etc. There is almost no need to ever go in a supermarket again.

I have veg for this week, so I think I will start it next week. I am really looking forward to it.

Factory Farmed Organic chickens?

This would seem to follow naturally on from yesterday's "Chicken or Egg" post. And it does. Mr Brown Eyes and I were talking about whether one needs to own their own chickens in order for them to live in good conditions, or whether we can just pay someone else to do that for us, such as in the case of buying organic eggs.

We used to buy all our eggs free-range until I found out that free-range eggs are fairly routinely de-beaked, because of the unnaturally (if a chicken is at all natural) large flock sizes they live in. Since then we buy free range from a local farmer who does not debeak, or organic if we are elsewhere.

Mr Brown Eyes was saying that industry standard may even move towards organic, that actually there is nothing inherently wrong with large companies and even maybe monsanto (or someone equivalent in size and stature) could farm organic eggs. The thing is that I do not trust large capitalist organisations. They wait for us not to be watching, and then they cut a corner. When that has gone unnoticed they cut another one.

I also felt that I probably couldn't pay anyone to keep chickens as well as I would keep them if I had just 2 in my garden. I presumed an organic (the highest standard of animal welfare) chicken would not have as much space as they would if I just kept 2 in my garden. Or maybe some might, but certainly it would not be assured to be the case. I went using my friend "google" to try to find how much space they would have.

Before finding the answer I got distracted by the very thing that was my initial concerns - big companies not only being outside the law but actually writing the laws themselves (just wait til I get round to writing my GM post!).

I have just been reading an article in times online, admittedly dated in 2007 but nonetheless, stating that organic chickens are typically bred in windowless sheds, given vaccines and fed chemically treated food. Some even have their beaks "trimmed". Hmmm. Apparently this is allowed because of pressure from supermarkets which has resulted in the standards being changed to suit the big companies. I don't much like the fact I live in a country where rules are not made by politicians for people, but are made for profit for companies.

These chickens can be kept in conditions with 14 birds per square metre, they would definitely be better off as 2 in my garden. They are moved to more "organic" conditions as we know them only once they are economically viable.

The Soil Association seems to have the best welfare conditions, so i am going to beware anything organic that is not SA, which only accounts for 30% of organic eggs apparently.

I think I may actually adopt some ex-battery hens:
http://www.bhwt.org.uk/adopt_some_hens.php

I think there was more of a point to this post when I started writing, but I seem to have totally lost the thread!

Chicken or Egg? Or Cat?

I have been vegetarian for over 13 years, getting towards half of my life. For the past year or so I have been considering taking this to the natural conclusion of veganism. Last year I gave up cows milk (although somehow it crept back in, I think it might go out again this year). I only eat organic dairy when I eat dairy.

My eggs come from a local farmer, who doesn't use organic feed but does meet all the welfare requirements for organic, so I am happy with that. I couldn't see the problem with eggs on a small scale... the hen lays the egg whatever, in fact I do believe, but this could be myth, that they lay more the happier they are, so there is motivation to keep the hen on your side! The eggs they ave laid are not fertilised and so were never going to be chicks. Obviously in large scale farming them some chicks are hatched in order to get new hens and the cocks are killed. There are also welfare issues in standard farming, and even in free-range farming colonies are often too big and hens are de-beaked. (If you don;t know about de-beaking you should google this).

I started thinking I would like my own chickens. They are funny anyway, I quite like to watch chickens. Plus if I kept them myself I could ensure good diet, good conditions and love. Plus I would get eggs and could eat them guilt-free.

Then yesterday I was reading about how tiring it is for hens to lay eggs, and how really if their egg is not fertilised they like to eat it themselves in order to regain some of the lost nutrients. So, even if i kept my own hens maybe i still shouldn't eat the eggs? Maybe I could collect a couple of the eggs and let them have the rest? Would that be a compromise?

Then what about the cat I want to get? Pet owning was discussed in a previous entry. I could hardly have a cat and chickens, that wouldn't be very fair on either of them.

I just watched a video of a man who keeps chickens because he doesn't want a pet like a cat or a dog that just eats food and gives nothing back. Maybe I should get a chicken or 2 instead? I would have to construct somewhere safe so the foxes don't get them though...

we had a white christmas, and a green christmas!

It snowed on christmas day, for maybe the first time in my entire life! We already had snow on the ground, then it snowed just past midnight, we were still up and saw it, and so we had the snow in the garden, and about a quarter of an inch of fresh snow. Apparently bookies paid out on bets of white christmas in nottingham.

So one colour was fixed, what about the other? Green?

Of course the ultimate green christmas would have been sitting in the dark without a christmas tree eating food foraged or gained freganistically meditating or something.

Obviously I didn't take things that far, but I made some green choices where I could.

• we ate vegetarian (as I always do, but some of the other 7 wouldn't normally)


• I home cooked a vegan loaf to reduce a) animal products and b) packaging and processing costs


• I bought all veg british and where possible locally grown


• I have already talked about the ethical dilemma I had with the christmas tree and how i resolved this (I bought a real tree in a pot which I intend to keep for next year and beyond)


• all my decorations are made of natural materials, no plastic whatsoever (although to be fair, at least part of this is aesthetics!)


• I didn't buy a single card or piece of wrapping paper - I made cards (although I did use new card, but hopefully people will like them and treasure them), and I used pre-used paper

I bought people ethical gifts where possible -

• my husband got a recycled bicycle tyre belt and


• some recycled computer keyboard cufflinks!


• My mum got a fair trade afghan blown glass wine glass

People also know I like these things too, and I received a ring made from a teaspoon handle, and some table mats and coasters made from recycled fireman's hose.

I also received Leo Hickman's book - A Life Stripped Bare, Anthony Gidden's Politics of Climate Change and Time Out's Great Train Journey's of the World. I did a train holiday this year and believe this is without a doubt the ultimate way forward.

To improve my green christmas for next year i need to:

• reduce produced items such as real eat roast


• buy fairtrade crackers (if I had known about these before I bought mine I would have bought them, but I already had some. Of course some people say that crackers are a terrible bane for the environmentalist, this is somehting I shall have to think about. I did put all the recyclables in the recycling though)


• more green presents for others


• less electric lighting and more candles


• cards made from recycled materials


• reuse this year's tree

Little Fluffy Clouds

OK, maybe not, but today I have made fluffy clouds at work (I have a dead serious job) out of cotton wool balls. I did however say to some people that we would have to buy some as I don't have nay at home. They were curious as to why and what I used instead.

To answer this with the long story here goes! A while ago I decided I would like to minimise my disposable cosmetics paraphenalia. I realise it would be greener still not to use it at all, but hey ho, I like to look nice, and i try to do it in the most responsible and sustainable way possible, so I am not going to feel bad about that at this point in time. I switched away from traditional make-up remover which comes in plastic bottles and started using baby face by my favourite shop!. I then removed it using a muslin cloth which i was given with some Liz Earle products i was given for a birthday pressie. As this worked well I bought some organic cotton muslin and now have a collection of muslin squares for make-up removal (we only do washing when there is a full load, so things can hang around a bit, so i needed a stack of them).

This worked well for ages, but I was still plagued by the notion that i was using toner on cotton wool. Yes, I had reduced the impact, but not eliminated it. Then I started using reusable menstrual wear and started to think that i could use reusable cotton wool pads. So, I now don't keep cotton wool pads/balls/roll etc at home. I have a few sets of reusable pads for make up removal, some organic cotton, some polyester cotton mix, and some hemp, and maybe some bamboo. I haven't tried them all so I can't contrast them.

This throws it's own dilemmas at me:
1) is it better for the environment to wash and reuse or dispose of somehting small and biodegradable?
I think in my case it is most definitely better to wash and reuse, as i stated we only wash when the load is full, we use soapnuts or occasionally ecover, we wash at 30 degrees, we don't tumble dry

2) even though cotton production is highly unethical in many respects, for the people that produce it it is better that someone buys it than no-one, not buying it doesn;t help the farmers really. Social cost vs environmental cost

3) I had nothing to use to keep my eyes cleansed separately when i had an eye infection! (this is small fry!)

4) i bought some nail varnish remover pads in a plastic pot. I am suspecting this is worse than me having some cotton wool and a bottle of nail varnish remover? Is plastic waste worse than cotton? The ethical dilemmas abound!